The Australian Institute of Packaging (AIP) will be holding an Introduction to the Economics of Packaging half day training course in Brisbane and Melbourne.
The extension of shelf life using modern packaging techniques plays an important role in food packaging and will be the subject of a half day course run by the AIP on September 16.
A life cycle inventory report, conducted by Franklin Associates demonstrates the smaller environmental footprint of flexible resealable packaging compared to rigid alternatives.
For too long the packaging industry has been a soft target for criticism about its performance in packaging waste management.
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As well as taking out the Best in Show Award, Kimberly-Clark Australia received the Personal Care and Cosmetics Packaging Action Award for its packaging weight reduction and sustainable design initiatives.
The 2nd annual Packaging Evolution Awards presentation, held at WatersEdge Sydney in September, recognised those companies that are National Packaging Covenant signatories and have achieved exceptional results in packaging waste management.
Packaging Magazine invites packaging manufacturers and designers to submit editorial for the magazine and the Packaging website, highlighting the novel developments at your company that are contributing to the growth of both your business and the Australian packaging industry at large.
Members of the food, beverage, packaging and manufacturing industries are now invited to submit abstracts under the theme Climate of Change: Towards a Sustainable Packaging Industry, for the 2008 Australian Institute of Packaging National Conference that will be held from June 12th to 13th, 2008,