The carbon and water footprints of Australia’s food and grocery manufacturing industry are being reduced to safeguard the nation’s long-term food supply and to respond to climate change, a major new report by the Australian Food and Grocery Council (AFGC) has found.
Released to coincide with World Food Day, AFGC’s Towards Sustainability report highlights that leading food and grocery companies are committed to more sustainable production while maintaining the high quality of Australia’s safe, affordable and nutritious food supply in a global environment of water and carbon constraints.
AFGC Chief Executive Kate Carnell says the Towards Sustainability report showcases the journey of how the industry is becoming more efficient with water, energy and waste to address the challenge of manufacturing food and grocery products with less impact on the environment.
“Without a sustainable food supply, Australia’s ability to produce safe and affordable, clean and nutritious food is at grave risk,” says Ms Carnell who launched the report — which surveyed about half of AFGC’s membership in terms of turnover— in Canberra with industry and government leaders.
“Water and energy costs are rising and agriculture productivity is going to be increasingly unpredictable due to climate changes, so getting the sustainability balance right is crucial for the industry. This requires a fundamental shift in thinking.”
Ms Carnell says Australia has an important role to play in meeting global food requirements, in the wake of predictions that the world's growing population was expected to reach about 9.2 billion by 2050 — requiring the world to double its food production.
“Some experts believe that Australia won't have enough water to sustain necessary food in 25 years unless water use is dramatically reduced now,” Ms Carnell says.
More companies in the industry are now measuring their environmental impacts by using the Global Reporting Initiative (GRI) Framework which measures non-financial performance.
The key findings of the Towards Sustainability report include:
Water: The food manufacturing sector uses about 215GL of water a year which is about one per cent of Australia’s total water use. In comparison, agriculture uses about 66 per cent. Water used in food processing typically represents around one tenth of household use.
Waste: On average, the food and grocery companies surveyed recycled around 74 per cent of total waste generated — sending the equivalent of less than one per cent of finished products to landfill.
Energy: Total greenhouse gas emissions for the industry was equivalent to about 2 per cent of Australia’s total — with transport being about 10 per cent.
Almost a third of companies surveyed used renewable energy and about 50 per cent of the sample size used natural gas.
The report also highlights best practice industry case studies on reducing water, waste and energy as well as socially responsible projects.
To see these case studies and read the report, visit www.afgc.org.au/index.cfm?id=886
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