Cibus Tec 2009, the Food Processing & Packaging Exhibition will run in Parma from October 27 to 30 -2009. For its 70th edition, Cibus Tec 2009, will present 3 dedicated main sections:
- Tecnoconserve (fruit & vegetable processing technology);
- Milc (dairy technology);
- Multitecno (packaging, labelling, hygiene, safety, traceability and identification technology)
The exhibition will also focus on industrial fresh pasta, cold chain, fruit juice, ultra fresh, logistics, laboratory equipment, with a special eye on ultimate packaging technology.
As far as bottling is concerned, Cibus Tec 2009 will dedicate a one-day conference to the theme: In Parma, the most important Associations, representing the European market leaders in advanced technologies for food liquids, will discuss the latest issues.
Cibus Tec 2009 will offer a new exhibition lay-out: To complete the modernisation of the fair quarters which started last May with the inauguration of the new road system connecting directly the motorway toll to the fairgrounds, Fiere di Parma have launched a 3 year investment program contemplating a new central reception, covered connections between halls, up-dating of the existing exhibition structures and motorway front and the construction of 3.000 new parking places.
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