Up until recently, renting packaging equipment has been largely unavailable in the food industry.
However, with niche food markets and small businesses continuing to grow in Australia, the need for high quality, industrial equipment at a low cost has also increased.
Equipment rental
Most small brands start off in a commercial grade kitchen producing their product in bulk and filling the containers by hand. While this is a cheap and effective process, it is a time consuming one.
Entrepreneurs entering the marketplace or food manufacturing businesses dealing with production overflow issues now have access to expensive machinery at minimal rental costs and for short or long periods of time.
Renting machinery enables companies to package products in-house that would have otherwise needed to be hand packed or outsourced.
Alternatively, the company would need to purchase the equipment.
This solution benefits smaller businesses seeking to produce higher profits by reducing manufacturing costs as well as larger manufacturers and contract packers that prefer to change their equipment as and when its needed while avoiding maintenance, repair and downtime costs.
Equipment range
Packaging equipment can be hired based on the needs and space of the business.
Production lines consisting of multiple head automatic fillers with conveyers, auto-cap tighteners, rotary sorting and unscrambling tables can achieve at least 100,000 units per week and are suitable for manufacturing plants and contract packers.
A Bench-top model set-up (semi automatic) can produce up to 50,000 units per week and are suited to in-house operations or smaller businesses.
The filling equipment is designed to measure precise fills ranging from 3 millilitres to 10 litres, eliminating drips and spills and providing a controlled production environment.
A range of equipment accessories are also available.
Click here for more information.
www.packserv.com.au
Add a comment