CONFECTIONARY

News

  • Cooling Kraft

    The packaging industry has been presented with a challenge. In a bid to reduce the mess of melting chocolate bars, Kraft Foods has called for a hi-tech packaging solution that will “minimize chocolate melting when ambient conditions range from 24 to 40°C”, while also being suitable for “single-use, disposable and environmentally friendly”.

    25/08/2010

  • Cooling Kraft

    The packaging industry has been presented with a challenge. In a bid to reduce the mess of melting chocolate bars, Kraft Foods has called for a hi-tech packaging solution that will “minimize chocolate melting when ambient conditions range from 24 to 40°C”

    24/08/2010

  • PCA dinner on innovation in the packaging supply chain

    The Packaging Council of Australia is holding a dinner at Caulfield Racecourse in Melbourne on Thursday 25 February with three speakers discussing innovation in the packaging supply chain.

    19/02/2010

  • Stand up pouch from Adm Packaging Technology

    Adm Packaging Technology provide a full line of packaging equipment supplies to for fill the demand of the rapidly growing need of prepacked products.

    02/12/2009

  • Cormack Innovation Awards announced

    In a night filled with innovation, creativity and talent the 2009 Cormack Innovation Awards were announced at Customs House Sydney on Wednesday 28th of October.

    30/10/2009

  • Inaugural National Packaging Summit

    President of the Bioplastics Association Alan Adams and keynote speaker at the inaugural National Packaging Summit (25-26 August) told the industry that bioplastics are coming and have a viable place in our society.

    24/08/2009

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