FOOD PRODUCTION

News

  • Australia’s food industry reduces carbon, water footprint

    The carbon and water footprints of Australia’s food and grocery manufacturing industry are being reduced to safeguard the nation’s long-term food supply and to respond to climate change, a major new report by the Australian Food and Grocery Council (AFGC) has found.

    07/01/2010

  • Eximo still sucks-after all these years

    Its been 20 years since Eximo started selling its air extraction technology, and in that time, it would be hard to quantify just how many cubic metres of contaminant-ridden air the company's ducting technology has actually removed.

    30/09/2009

  • tna debuts its intelli-flav® 2

    tna will debut the tna intelli-flav® 2 flavouring system at, PPMA Exhibition, 29 September – 1 October at NEC, Birmingham, UK, Booth F 71.

    25/09/2009

  • Slow down needed on biodegradable plastics

    While biodegradable plastics are being embraced, labelling confusion, scepticism on functional abilities and environmental claims continue to pose challenges and concerns.

    17/09/2009

  • Suppliers Seek Bigger Slice of Food Market

    International food suppliers in their hundreds will be flocking to Sydney in September, determined to carve a bigger share of Australia’s food business, according to Diversified Exhibitions Australia.

    24/07/2009

  • Oystar cleaning technologies for packaging

    Cleanliness and hygiene are fundamental requirements when manufacturing and packaging pharmaceutical products and food, yet the processes required are often time consuming. No longer with OYSTAR.

    05/06/2009

Products

  • tna's gateless distribution and accumulation system

    tna, a leading supplier of turn-key integrated packaging and processing solutions for food production companies worldwide, offers the food industry roflo®, a gateless distribution and accumulation system that handles product with the utmost care. tna’s advanced technology and software allows roflo® the ability to have a totally gateless system, resulting in dramatic reductions in product damage, flavour loss, and maintenance and cleaning time.

Find more information about food production on our other sites.

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